Papaya

Boosts Immunity: The high vitamin C content in papayas helps strengthen the immune system, aiding the body in fighting off infections and illnesses.

Supports Digestive Health: The high fiber content and the presence of the enzyme papain aid in digestion and promote a healthy digestive system

By choosing our farm-fresh papayas, you support sustainable farming practices and local farmers. Enjoy the peace of mind that comes from knowing your food is grown with care and respect for nature.

If the papaya is unripe (green or mostly firm):

Room temperature:

1. Keep it on the counter at room temperature (20–25 °C / 68–77 °F).
2. Place it in a paper bag to speed up ripening.
3. Adding an apple or banana to the bag helps — they emit ethylene gas, which promotes ripening.
4. Avoid refrigeration at this stage — cold temperatures slow down the ripening process and can cause uneven texture.

If the papaya is ripe (yellow/orange skin, slightly soft to the touch):

Refrigerate:

1. Store in the fridge crisper drawer to slow further ripening.
2. Whole ripe papayas last about 5–7 days in the refrigerator.

Cut papaya:

1. Peel, deseed, and cut into pieces.
2. Store in an airtight glass or BPA-free plastic container
3. Keep refrigerated — it stays fresh for 2–3 days
4. Optionally, squeeze a bit of lime or lemon juice on top to prevent browning and enhance flavor.

For longer storage (beyond a week):

Freeze it:

1. Cut into cubes and spread on a tray to freeze individually first.
2. Then transfer to a Freezer-safe airtight bag or container.
3. Keeps up to 6 months.
4. Great for smoothies, sorbets, or desserts — but texture softens once thawed.

Extra Tips:
1. Avoid storing papaya near strong-smelling foods (like onions or garlic) — it can absorb odors.
2. Organic papayas are more delicate — handle gently to avoid bruising.
3. Always wash and dry the fruit before cutting to prevent bacterial contamination.
4. Avoid storing them in plastic bags — air circulation helps maintain freshness.