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Made from certified organic finger millet grown in Karnataka’s traditional millet belts, this ragi flour is slow stone-ground to preserve its natural nutrition, earthy flavour, and authentic texture. Unpolished, unbleached, and free from chemicals, it offers clean, wholesome goodness. With rich calcium, iron, and fiber, it is ideal for families seeking natural, millet-based nutrition.
Use this organic ragi flour to prepare soft rotis, nutritious porridges, dosa batters, laddoos, or baked treats. Its naturally earthy aroma and fine stone-ground texture blend beautifully into traditional and modern recipes. Add it to doughs, porridges, or smoothies to enhance calcium, fiber, and daily nutrition effortlessly.
Ragi is naturally rich in calcium, iron, dietary fiber, and plant-based nutrients that support bone strength, steady energy, and improved digestion. Its low glycemic index makes it a healthier choice for sugar balance, while its gluten-free nature is gentle on the stomach. Perfect for children, women, seniors, and anyone seeking wholesome millet-based nutrition.
Every pack supports millet-growing farming communities in Karnataka who preserve ancient, climate-resilient grains. By choosing this ragi flour, you promote sustainable agriculture, fair pricing, and chemical-free farming systems. Your purchase empowers small farmers, encourages millet revival, and strengthens India’s movement toward healthier, eco-friendly food choices.
Store in an airtight container, in a cool and dry place. Refrigerate after opening for extended freshness.
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Slow grinding preserves nutrients, aroma, texture, and natural goodness.
Unpolished, unbleached, chemical-free ragi for clean, honest nutrition.
Supports bone health, strength, and daily nutritional requirements naturally.
Easy to digest and suitable for diverse millet-based diets.
|
Energy |
358 kcal |
|---|---|
|
Total Fat |
0 g |
|
Saturated Fat |
0 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 g |
|
Carbohydrates |
78 g |
Note : Values are approximate and can vary slightly depending on ripeness and source. For medical or dietary use, consult a certified nutrition expert.

100% gluten-free. Processed in a facility that may handle other grains and nuts.
Selling fast!
Get yours while you can.