Why Your Grapes Shouldn’t Be a Chemical Chaat

By Amish Mody
1 min read
Why Your Grapes Shouldn’t Be a Chemical Chaat

A monkey might not know grapes are on the Dirty Dozen list. But you do. And your tastebuds (and liver) are paying attention.

  • Conventionally grown grapes?
  • Sprayed with a cocktail of pesticides.
  • Often sour.
  • Packed with nasty residue.

(They're the toxic ex of the fruit world — look sweet, leave damage.)

Now, residue-free, naturally grown grapes?

  • Sweeter.
  • Juicier.
  • Actually healthy.

Basically, the grapes your body AND tongue swipe right on.

So, next time you're popping a handful...

Ask yourself: are you team chemical chaat, or team nature's candy?

Choose naturally-grown. Choose better grapes. Choose better taste.

(And maybe keep the monkey out of your snack stash.)